High Carbon Blue Steel Kiritsuke Japanese Knife (8.25 / 210mm) with Ebony Handle

About this item

• Kurouchi means "Black-Forged" and provides a distinct appearance and rustic finish to the blade. The Blue Steel #2 core has a hardness of 62-63, offering excellent edge retention and sharpness over time. The Kurouchi Stainless Cladding makes the blade resistant to moisture while maintaining its sharp edge.
• Our Yoshihiro Kurouchi Stainless Clad Knives have 2 layers of full Kurouchi stainless steel for durability and a sharp edge. While most Kurouchi knives are made of carbon steel, this knife has a Kurouchi finish on the Stainless Cladding, a rare and challenging process in modern metallurgy.
• The Kiritsuke is a versatile knife perfect for various kitchen tasks, from dicing vegetables to carving meat.
• This Japanese-made knife has a traditional Octagonal Handle and can be paired with a Saya wooden sheath for protection. Each Yoshihiro knife is a unique work of art handcrafted by master artisans.
• To maintain the sharpness, use water whetstones for sharpening. Hand wash and dry the knife immediately, especially after using acidic ingredients. Avoid cutting hard objects like bones or frozen food to prevent oxidation of the carbon steel. Regularly oil the knife to prevent oxidation.